Creamy Chicken Soup

This is a quick recipe that I modified from here.  Here is the basic recipe:

Chicken pieces from one rotisserie chicken
4 cups of water
1/2 of one bouillon cube
4 cups of milk
1/4 cup butter
1/4 cup flour
Pasta of choice (I originally used broken up lasagna noodles, but this week I plan on using small circle pastas)
Veggies of choice

Nick took the chicken off one rotisserie chicken and I boiled it with four cups of water and half of one vegetable broth bouillon cube. (We have big bouillon cubes and the chicken already has seasonings, that is why I used only half) I added four cups of milk, one quarter cup butter and one quarter cup flour, and mixed it all up. Once that boiled, I added an entire package of broken up oven-ready lasagna noodles. I cooked everything until the noodles were soft. You could add any vegetables you want to this soup: potatoes, carrots, broccoli, peas, you name it.  The vegetarian version is sticking with only vegetables :)