Homemade Pizza

I thought I would also get the ball rolling with our tried and true pizza recipe.

CRUST:
In food processor or by hand mix:
1 1/2 cups bread flour
1 cup whole wheat flour
1/2 tsp salt
While machine is running, add (at the same time):
1 cup lukewarm water
1-2 TBSP of olive oil

Run machine or knead until dough is elastic . . . 2-3 minutes.  Put in an olive oil-greased bowl. Turn dough over so both surfaces are coated.  Top with plastic wrap.  Let rise til doubled.

SAUCE:
Combine:
1 (28 ounce) can crushed tomatoes
1 clove garlic, minced
2 TBSP red wine vinegar
1 tsp dried or 2 TBSP fresh chopped basil
1 tsp dried or 1 TBSP fresh chopped oregano
1/2 tsp salt
1/4 tsp pepper

Preheat oven to 475.  Sprinkle cornmeal on a rimmed tray.  Dump dough out of bowl directly into pan and spread out with your hands.  Pre-bake crust for 7 minutes.  Add sauce and all desired toppings and cheese.  Bake for another 7 minutes.

Enjoy!